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Crock Pot BBQ

July 17, 2009

So my mother actually came up with this recipe. Contrary to what it seems like, my mother doesn’t actually like to cook. But I will give her credit when due; this dish turned out great. My F. loves barbeque, and this way was so simple and easy.

At 10 pm the night before take a 5lb boneless and netted pork shoulder and put it in a medium sized crock pot. Add a couple cups of chicken broth and 1/4 cup of apple cider vinegar and a 1/4 ts crushed red pepper flakes. Put the crock pot on “low” and let it go all night.

At 9ish the following morning, turn off the crock pot, and remove the netted pork shoulder to cool. Strain the liquid off and reserve. Clean the crock pot. Once cool, remove the netting from the pork. The boneless shoulder will break apart easy where the bone once was, when this happens, scrape the fatty bits off the meat with a knife, then “pull” the pork apart with two forks.

Put the pulled pork back in to the crock pot with about two cups of the reserved liquid. Let it go until you’re ready for a fabulous pork lunch. Serve with steamed buns and a tabkespoon of your barbeque sauce of choice.

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One Comment leave one →
  1. July 25, 2009 10:18 pm

    I hope you will join me for Crock Pot Wednesdays at diningwithdebbie.blogspot.com beginning August 5. It’s going to be fun and, hopefully, you will share in the giveaways:) Mister Linky is waiting for you to sign up.

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