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July 17, 2009

So, after reading a few other blogs about it (one at 101 Cookbooks & one at bitchin’ Camero) I gave it a try.

I formed the gnocchi, and then I put them in a hot pan with some oil and let them hang out for a few minutes.

I was afraid they would fall apart in the water if I tried to boil them. They were delicious-like a light potato cream melted in the middle of the two crisp sides. I encourage you to try to make your own gnocchi. It’s a much more affordable and yummy side than the store bought kind.

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